THE DECCANPRO FIELD GUIDE
Practical answers for your next restaurant setup.
Buying advice, kitchen checks and staff checklists. Use these resources to ask better questions and test a complete order before choosing your billing software.
Start with the buying decision
Billing software in Chennai
Compare billing software for Chennai food businesses. Review receipts, table orders, kitchen tickets and the DeccanPro flat ₹6,000 yearly plan.
Read more Choosing your softwareRestaurant POS in Chennai
Plan a restaurant POS in Chennai: counter computer, captain phones, Wi-Fi, KOT printer and kitchen display. See the connected DeccanPro workflow.
Read more Choosing your softwareAnnual pricing
DeccanPro restaurant billing software costs ₹6,000 per year. Unlimited use, no setup fees, no hidden charges; table orders, captain app, KOT and KDS included.
Read moreFrom ordering to the end of the shift
Prepare your restaurant menu
Prepare consistent dish names, portions, categories and prices before a restaurant POS demo. Download a menu-planning CSV and test kitchen readability.
Read more Restaurant guideOpening-shift checks
A practical opening-shift checklist for your restaurant POS, captain phones, KOT printer and kitchen display before customer service starts.
Read more Restaurant guideClosing-shift checks
Review open tables, unresolved kitchen tickets, sales records and backup responsibility at the end of restaurant service. A practical staff handover guide.
Read more Restaurant guideSwitching restaurant POS
Plan a restaurant POS change with a checked menu, retained old records, hardware tests and staff rehearsal. Avoid assuming automatic data migration.
Read more Restaurant guideOrder changes and cancellations
Test extra items, quantity changes and cancellations across the captain app, kitchen KOT, display and final bill before approving a restaurant workflow.
Read more Restaurant guideKitchen audio setup
Test kitchen order sounds, speaker placement, English menu pronunciation and cancellation announcements alongside full KOTs and the kitchen display.
Read more Restaurant guidePOS backup planning
Identify where restaurant POS data lives, who performs backups and how a restore is checked. Practical questions for a local or cloud restaurant setup.
Read more Restaurant guideChoose restaurant billing software
A practical restaurant billing software selection guide: test five real orders, compare annual costs and record what each supplier demonstrates.
Read more Restaurant guideOffline and cloud POS
Understand local restaurant POS, Wi-Fi and cloud-server dependencies. Plan a controlled connection test for billing, captain ordering and kitchen tickets.
Read more Restaurant guideKOT versus customer bill
Learn the difference between a kitchen order ticket and a restaurant customer bill, using a table order with an extra round and a cancellation.
Read more Restaurant guideKOT printer or kitchen display
Compare paper KOTs and kitchen display screens by working position, open-order visibility and equipment needs. Learn how a restaurant can use both.
Read more Restaurant guideKOT printer setup
Prepare your kitchen printer model, connection, paper width and sample tickets. Test new, changed and cancelled restaurant orders before service.
Read more Restaurant guideCaptain app Wi-Fi checklist
Test captain mobile ordering from the farthest table, server access and kitchen delivery. Separate restaurant Wi-Fi problems from internet dependencies.
Read moreTAKE SOMETHING USEFUL WITH YOU
A clearer comparison. A better demo.
Compare costs over the same period, prepare a menu and record what you actually see during the demonstration.
LET’S TALK ABOUT YOUR RESTAURANT
Your next busy service.
A little more under control.
₹6,000 per year. No limits. No setup fees. No hidden charges.