I am introducing a menu offer
Define the offer, check the price and preparation quantities, then rehearse its launch with the counter and kitchen.
THE DECCANPRO FIELD GUIDE
Practical answers for your next restaurant setup.
Buying advice, kitchen checks and staff checklists. Use these resources to ask better questions and test a complete order before choosing your billing software.
Search a topic or problem, such as “printer not working”, “bill copy” or “new staff”. Free worksheets stay available below.
What are you working on today?
Choose a starting point, or use the search above. Each path takes you from a practical question to a test your team can run.
I need to understand payments and closing totals
Check a saved payment allocation, choose the report that answers your question, then compare expected cash with the physical count.
I am choosing restaurant software
Start with the work your counter and kitchen must complete, compare the whole quotation, then bring the same test order to each demo.
I am preparing a new setup
Agree on menu names first. Check the real devices and connections before staff rely on them during a busy service.
Kitchen orders are getting confusing
Identify whether the problem is a missing ticket, an order change or the handoff between people. Check the existing order before repeating it.
I am training or reviewing my team
Let the captain, cook and cashier practise together. Record unresolved work at handover and use observed issues to plan the next improvement.
Start with the buying decision
Choosing your software
Billing software in Chennai
Compare billing software for Chennai food businesses. Review receipts, table orders, kitchen tickets and the DeccanPro flat ₹6,000 yearly plan.
Read more Choosing your softwareRestaurant POS in Chennai
Plan a restaurant POS in Chennai: counter computer, captain phones, Wi-Fi, KOT printer and kitchen display. See the connected DeccanPro workflow.
Read more Choosing your softwareAnnual pricing
DeccanPro restaurant billing software costs ₹6,000 per year. Unlimited use, no setup fees, no hidden charges; table orders, captain app, KOT and KDS included.
Read moreWork through your restaurant format
Rehearse table moves, coffee rounds, breakfast orders and parcel collection with the workflow closest to your service.
Your way of serving
Dine-in restaurants
Keep dine-in orders, table changes and additional rounds connected to the final bill. Rehearse a table move with your Chennai restaurant team.
Read more Your way of servingCafes
Plan cafe billing in Chennai for seated guests and counter takeaway. Test coffee rounds, food KOTs and clear menu names in a DeccanPro demonstration.
Read more Your way of servingTiffin centres
Test breakfast orders, extra coffee rounds and takeaway parcels with DeccanPro tiffin centre billing software in Chennai. See a practical demo sequence.
Read more Your way of servingBiryani shops
Plan biryani shop billing with clear portion names, side dishes, dine-in orders and takeaway KOTs. Test your actual Chennai menu in DeccanPro.
Read more Your way of servingTakeaway counters
Follow a takeaway order from counter entry to kitchen KOT, packing and final bill. Plan a clear Chennai takeaway billing workflow with DeccanPro.
Read more Your way of servingQuick-service restaurants
Evaluate a Chennai quick-service restaurant POS with a repeatable counter, KOT and kitchen display test. See DeccanPro's connected restaurant workflow.
Read moreMake the next service run better
Practical field guides for your team, from the first training order to the first week review.
Restaurant guideRestaurant billing staff training
Train restaurant captains, cashiers and kitchen staff with a practical sequence: sample order, extra round, correction, handover and bill review.
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Restaurant guideRestaurant menu change checklist
Plan a restaurant menu update with an approved change list, effective shift, captain and kitchen checks, and a practical treatment of running orders.
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Restaurant guideRestaurant kitchen handoff checklist
Create a clear restaurant handoff between captain, kitchen pass and cashier: match order references, communicate additions and separate ready from collected.
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Restaurant guideRestaurant POS counter layout
Plan restaurant POS, receipt printer, captain charging and kitchen display positions with a walk-through that checks reach, readability and collection space.
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Restaurant guideRestaurant takeaway packing checklist
Reduce takeaway handoff confusion with an order-reference check, item-count review, separate packing stage and collection confirmation for restaurant staff.
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Restaurant guideRestaurant POS first week review
Review the first week of restaurant billing software using observed order issues, repeatable examples, staff feedback and a short prioritised correction list.
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Restaurant guideMissing KOT troubleshooting
Follow a calm missing-kitchen-ticket check: inspect the current order, confirm kitchen receipt, check printer basics and collect evidence before retrying.
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Restaurant guideRestaurant rush-hour rehearsal
Rehearse a Chennai restaurant rush using overlapping table, takeaway and extra-round orders. Observe kitchen clarity, counter handoff and staff responses.
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Restaurant guideCombo meals: price and kitchen checks
Test combo prices, included dishes, paid upgrades and kitchen quantities before launch. A practical restaurant POS guide with a downloadable rehearsal worksheet.
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Restaurant guideKitchen, customer and pickup displays
Compare kitchen order screens, customer bill displays and pickup boards. Use a restaurant demo to check what each screen proves before buying hardware.
Read moreCheck bills, payments and sales reports
Follow the saved bill through payment, receipt copying and reporting. Use the cash-count exercise when it is time to close.
Restaurant guide
Restaurant guide
Restaurant guide
Closing-shift checks
Review open tables, unresolved kitchen tickets, sales records and backup responsibility at the end of restaurant service. A practical staff handover guide.
Read more Restaurant guideCash and digital split payments
Compare split payments, equal shares and separate restaurant bills. Test cash change, item allocation, saved references and kitchen quantities with worked examples.
Read more Restaurant guideRestaurant sales reports explained
Read restaurant item-sales and payment reports with a worked meals-and-coffee example. Check dates, grouping, split payments and cash before comparing totals.
Read more Restaurant guideRestaurant bill copies and reprints
Find the original restaurant sale, print another receipt and check that payment and kitchen work stay unchanged. A practical Chennai cashier checklist.
Read moreRestaurant guideCheck restaurant POS data exports
Check restaurant POS exports before choosing or switching software. Reconcile bill and item rows, preserve references, inspect filters and verify usable files.
Read moreRestaurant guideRestaurant inventory versus dish sales
Evaluate restaurant inventory alongside billing: recipe units, portions, theoretical usage, physical counts and cancellations. Includes a worked stock worksheet.
Read moreSet up your menu, devices and ordering workflow
Restaurant guide
Prepare your restaurant menu
Prepare restaurant POS dish names and portions with a mini-versus-full meals test. Check quantities, prices and KOT readability before loading your menu.
Read more Restaurant guideOpening-shift checks
A practical opening-shift checklist for your restaurant POS, captain phones, KOT printer and kitchen display before customer service starts.
Read more Restaurant guideSwitching restaurant POS
Plan a restaurant POS changeover with menu reconciliation, open-table and paid-parcel checks, retained old records and a clear first live order.
Read more Restaurant guideOrder changes and cancellations
Rehearse restaurant order changes with a worked KOT example: stop an unprepared item, confirm kitchen acknowledgement and check payments separately.
Read more Restaurant guideKitchen audio setup
Check silent kitchen announcements, separate bell and speech settings, and compare spoken orders with full KOTs. A practical restaurant audio setup guide.
Read more Restaurant guidePOS backup planning
Identify where restaurant POS data lives, who performs backups and how a restore is checked. Practical questions for a local or cloud restaurant setup.
Read more Restaurant guideChoose restaurant billing software
A practical restaurant billing software selection guide: test five real orders, compare annual costs and record what each supplier demonstrates.
Read more Restaurant guideOffline and cloud POS
Understand local restaurant POS, Wi-Fi and cloud-server dependencies. Plan a controlled connection test for billing, captain ordering and kitchen tickets.
Read more Restaurant guideKOT versus customer bill
KOT means Kitchen Order Ticket. Compare a KOT with a restaurant bill using a dosa-and-coffee example, extra rounds, cancellation and reprint checks.
Read more Restaurant guideKOT printer or kitchen display
Compare paper KOTs and kitchen display screens by working position, open-order visibility and equipment needs. Learn how a restaurant can use both.
Read more Restaurant guideKOT printer setup
Check readable kitchen tickets, printer destination, additions, cancellations and copies. Includes a downloadable KOT printer acceptance worksheet for restaurants.
Read more Restaurant guideCaptain app Wi-Fi checklist
Plan a captain app Wi-Fi walk-test for your Chennai restaurant. Check table orders, kitchen receipt and uncertain sends before repeating an order.
Read more Restaurant guideTamil menu and KOT print checks
Test Tamil dish names on restaurant bills, captain phones and kitchen tickets. Use sample orders, paper checks and a clear fault record before service.
Read more Restaurant guideRestaurant service across midnight
Test open tables, kitchen tickets and billing across midnight. A practical checklist for Chennai restaurants evaluating late-service POS behaviour.
Read more Restaurant guideRestaurant staff permissions
Test cashier permissions, manual discount limits, voids and refund approvals in a restaurant POS demo. Check actual staff accounts before going live.
Read more Restaurant guideQR menu, ordering and payment explained
Compare a read-only QR menu, guest ordering, captain ordering and payment. Use a two-table demo to check where a restaurant order actually goes.
Read more Restaurant guideRestaurant bill discount checks
Check restaurant discounts with a worked Rs.400 order: item versus whole-bill scope, fixed versus percentage amounts, later additions and saved bill review.
Read more Restaurant guideKitchen notes, variants and paid extras
Test restaurant kitchen notes with a three-drink order: one special instruction, a second round and a paid extra. Check scope, saved quantities and kitchen readback.
Read moreTAKE SOMETHING USEFUL WITH YOU
Free restaurant worksheets, ready for your team.
No sign-up needed. Open the PDF for printing, edit CSV or Excel worksheets in a spreadsheet, or save the text worksheets and Tamil samples to your device. These are planning and testing sheets, not software import templates.
Check an offer before the cashier uses it
Record item versus whole-bill discounts, a later coffee, saved values and unchanged food quantities. Includes separate expected answers for the supervisor.
Accept a kitchen printer with recorded evidence
Follow one training order through readable quantities, an addition, a reduction and a replacement copy. Keep failed checks and retests beside the exact equipment details.
Compare ingredient usage with a physical count
Work through two coffee portions, recipe quantities, a receipt, a discard and an unresolved stock difference. Includes a deliberate mapping error to catch.
Inspect a real demo export
An unedited CSV downloaded from the restaurant demonstration: three item rows, six units and Rs.910. Fictional records, with separate summary and tender sections; not an import template.
Rehearse different split-bill requests
Keep payment methods, equal guest shares and separate itemised bills distinct. Record cash change, saved references, kitchen output and unresolved checks.
Check QR cards before restaurant rollout
Match physical table cards to their destinations, catch a deliberate swap and follow two different orders through acceptance and kitchen receipt.
Check combo prices and kitchen quantities
Reconcile included dishes, a replacement drink and a paid extra. Record the saved order, kitchen readback and independent change tests before launching an offer.
Verify staff access
Record the expected policy and observed outcome for discounts, approvals, voids, refunds and reports. Track unresolved checks through a fresh staff-session retest.
Check recovery readiness
Record a supervised restore rehearsal in a separate test environment, with evidence, results and follow-up owners.
Compare and demonstrate
Put quotations on the same basis and record what each demonstration actually proves.
Prepare the menu and equipment
Record your menu, check old and new item records, and inspect the equipment at your restaurant before launch.
Rehearse and review service
Give the captain, kitchen and cashier the same exercise. Keep observed issues and retest results together.
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CHENNAI TEAM. YOUR RESTAURANT.
Your next busy service.
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₹6,000 per year. No limits. No setup fees. No hidden charges.