A PRACTICAL GUIDE FOR CHENNAI RESTAURANTS
What to check in a restaurant software demo.
A good demo should look like a small version of your own service. Bring a real order, your menu and the devices you plan to use.
Bring your real menu
Choose a few popular dishes, their prices, variations and tax settings. Include the items staff find awkward to enter during a rush.
Try a complete table order
Open a table, place its first order, add another round and then review the bill. Make sure the team can follow the order from beginning to end.
Use a captain phone
Take an order on the handset you expect to use. Check Wi-Fi coverage where staff actually stand, including upstairs rooms or outdoor seating.
Print a kitchen ticket
Bring the printer model and connection details. Test a new KOT, a changed quantity and a cancellation. Check that the kitchen can tell them apart.
Look and listen in the kitchen
Review screen placement and text size for a kitchen display. Try the voice announcement with your menu names and check that it is audible without being disruptive.
Check the bill and daily workflow
Review a sample invoice with your accountant’s tax requirements. Discuss daily reports, staff access, backups and installation. DeccanPro’s software price is ₹6,000 per year, with no limits, no setup fees and no hidden charges.