A clear table view
Find a table and open its running order without searching through a pile of handwritten slips.
TABLE MANAGEMENT · CHENNAI
Table order management for Chennai restaurants
A busy dining room should not mean a crowded billing counter. DeccanPro keeps each table’s order together, so the captain, cashier and kitchen can work from the same order.
See it in a demoINSIDE THE SOFTWARE
Keep the table and its kitchen ticket together.
This demonstration shows table selection, an active KOT and its ordered dishes. During your demo, open a table, add a second round and check the kitchen ticket against the table order. For printing, also test your actual printer: an on-screen KOT alone does not establish paper output or kitchen receipt.
IN EVERYDAY SERVICE
Less running around.
More working together.
Add the next round
Add more dishes to an existing table order and send the kitchen the next KOT. Keep the running bill together.
Connected captain ordering
Orders placed through the captain mobile app are associated with the table at the POS.
Update the table on an existing order
The captain order-edit workflow includes table selection. Demonstrate moving a sample order to another table, then check its items and total at the counter and tell the kitchen where unfinished food should go.
From order to bill
Review the table’s items at checkout and complete billing from the counter.
PICTURE YOUR NEXT SERVICE
A familiar restaurant moment.
A family orders meals, then adds a dosa and two filter coffees. The captain opens the same table, adds the items and sends the update. The cashier still has one table order to review when the family asks for the bill.
Illustrative workflow, not a customer testimonial.Let’s check your setup
Bring these details to your demo:
- Your floor layout and table names
- The number of captain phones and billing counters
- How you handle extra rounds and cancelled items
BEFORE YOUR DEMO
Plan this part of your setup.
PRACTISE WITH YOUR TEAM
Try a Chennai restaurant exercise.
Choose a worked scenario for this feature. Use your own menu and equipment during the demonstration.
More Chennai exercises (5)
Perambur: Know which open orders the next shift inherits →Purasawalkam: Tell similar table labels apart before sending an order →Rajakilpakkam: Reuse a table without carrying the previous party’s order forward →Sembakkam: Separate packing a served dish from ordering a fresh parcel →Vyasarpadi: Keep a group meal’s guest count separate from extra dishes →
YOUR QUESTIONS, ANSWERED
A little more detail.
Need to talk through your setup?
Call the DeccanPro team
Can we add items after the first order?
Yes. The restaurant workflow supports subsequent items on a running table order and KOT updates for the kitchen.
Can captains and the billing counter use the same table orders?
Yes. Captain connects to the restaurant’s POS server so floor staff can place orders against the table. The phones need a working connection to that server.
What should we check when guests move to another table?
Use the captain order-edit workflow to select the destination table for the existing order. In your demo, confirm that the saved order reference, items and total remain correct, check the old table before seating another party, and have the kitchen acknowledge the new destination. Moving guests does not itself confirm payment, change which food has been served or rewrite an already printed ticket.
CHENNAI TEAM. YOUR RESTAURANT.
Your next busy service.
A little more under control.
₹6,000 per year. No limits. No setup fees. No hidden charges.