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TABLE MANAGEMENT · CHENNAI

Table order management for Chennai restaurants

A busy dining room should not mean a crowded billing counter. DeccanPro keeps each table’s order together, so the captain, cashier and kitchen can work from the same order.

See it in a demo
Actual table and KOT screen with an open restaurant order
Actual Posnic restaurant demo screen. Sample orders shown. Click to view full size.

IN EVERYDAY SERVICE

Less running around.
More working together.

01

A clear table view

Find a table and open its running order without searching through a pile of handwritten slips.

02

Add the next round

Add more dishes to an existing table order and send the kitchen the next KOT. Keep the running bill together.

03

Connected captain ordering

Orders placed through the captain mobile app are associated with the table at the POS.

04

From order to bill

Review the table’s items at checkout and complete billing from the counter.

PICTURE YOUR NEXT SERVICE

A familiar restaurant moment.

A family orders meals, then adds a dosa and two filter coffees. The captain opens the same table, adds the items and sends the update. The cashier still has one table order to review when the family asks for the bill.

Illustrative workflow, not a customer testimonial.

Let’s check your setup

Bring these details to your demo:

  • Your floor layout and table names
  • The number of captain phones and billing counters
  • How you handle extra rounds and cancelled items
Talk it through with us

BEFORE YOUR DEMO

Plan this part of your setup.

Order changes and cancellations

Test extra items, quantity changes and cancellations across the captain app, kitchen KOT, display and final bill before approving a restaurant workflow.

KOT versus customer bill

Learn the difference between a kitchen order ticket and a restaurant customer bill, using a table order with an extra round and a cancellation.

YOUR QUESTIONS, ANSWERED

A little more detail.

Need to talk through your setup?
Call the DeccanPro team

Can we add items after the first order?

Yes. The restaurant workflow supports subsequent items on a running table order and KOT updates for the kitchen.

Can captains and the billing counter use the same table orders?

Yes. Captain connects to the restaurant’s POS server so floor staff can place orders against the table. The phones need a working connection to that server.

LET’S TALK ABOUT YOUR RESTAURANT

Your next busy service.
A little more under control.

₹6,000 per year. No limits. No setup fees. No hidden charges.

Call DeccanProBook a demo